Natural Sustainable Local
Wool is nature's wonder fiber. It is naturally antimicrobial, insulates even when wet, is flame resistant, washable, and holds it's color. Wool is a natural, renewable fiber that offers a ‘green’ fabric choice. Wool is also biodegradable-making it an eco-friendly product.
Sheep’s natural grazing skills make them ideal for controlling weeds naturally, and for preventing fires by clearing undergrowth in forests and wooded areas. Sheep improve pasture and rangeland quality by recycling nutrients back into the soil, minimizing erosion and encouraging native plant growth.
American Lamb is a flavorful, nutrient-rich food and an excellent source of Vitamin B12, niacin, zinc and selenium. Lamb is an all-natural product, raised without hormones. It’s a responsible choice you can feel good about. Additionally, forty percent of the fat in lean cuts of lamb is monounsaturated- the same kind of fat found in olive oil.
Supporting all lamb and wool producers of Utah by offering education, legislation, conservation, and marketing initiatives in a productive atmosphere of unity, protection,